Posted on January 25, 2010.
Question for connoisseurs of olive oil? I heard many things about how olive oil must
taste and look.
Most olive oils are very yellow, but I recently
buy imported olive oil from Tuscany in Italy.
It is actually a greenish yellow and has a very
peppery taste! As far as I know everything is in it
oil is extra virgin olive oil. The leaflet that came
with it is said that Italians know that real olive oil
should have a green tint to it. Is this true?
Thank you!
Your answer depends on the color of the olive oil press
you buy.
first, second or third.
foodnetwork.com has an excellent review on the olive oil.
Check it out
good luck
Yes, green is the best.
Yes ma'am it is.
Extra virgin olive oil should always have a greenish tint.