Smoked Paprika

There is a new recipe section Smoked available at Sugartown Smoked Specialties. The recipes on the site are top chefs and integrate the fine smoked fish, poultry and game, Sugartown Smoked Specialties. Gourmet ingredients combine to make the meals, entrances, sauces, salads and for entertainment. There are additional revenues available for the dishes, salads, desserts and to complement Sugartown's smoked products.

Sugartown Smoked Specialties , Inc. has provided the hot and cold smoked fish finest, poultry and game, for sixteen years. In addition to their retail store in historic Chester County, the company supplies local restaurants and clubs and specialty stores with outstanding smoked foods.

The products are of the highest quality and standards. small production batches, a mixture of natural deciduous private, state of the art of smoking, and high quality flavors including spice mixes it should put their best products available. Blends of natural wood smoke, seasonings and brines are used for their smoking hot and the cold.

Smoked seafood available includes many varieties of salmon, sea bass, scallops Jacques, arctic char and trout. The fishery products are filleted, boned, trimmed for the service and ease. poultry products offered consist of duck, chicken, pheasant, and quail. pork and pork ribs are part of their product range as well.

Their sale is the best product Natural Smoked Tasmanian Trout . This product has been the big winner in the Gallo family vineyards 2008 Gold medal for fish or seafood in circulation. New products include Hickory Smoked Rainbow Trout, and Smoked Chilean Seabass. Their flagship product, Sugartown Hungarian Style Smoked Salmon is a bestseller, and uses a mixture of spices with private Hungarian sweet paprika. packages of corporate gifts, special orders and bulk orders are welcome.