Safe Tuna

Last night, I cooked pasta thrown in a little sauce and some canned tuna. I didn't heat the canned tuna although he warmed when I mix with the pasta! I left for 3 minutes to cool slightly before placing in a container in the freezer to quickly cool .... frooze it, then, before going to bed I put in the fridge and put it to work and left in the fridge ....

Is it safe to eat?

Yes, sir / madam. This food can be consumed.

Why? The pasta was cooked and the tuna is ready to eat.
As long as tuna did not stay at room temperature for a period of time, the tuna will be fine. As for pasta, you can eat it raw or cooked, no problem.

In addition, you need not worry too much about the "danger zone" (which we use to define cooked temperature range of 40F-141f in which bacteria grows more quickly) because you have kept food at a safe temperature throughout the whole situation.

So the best I can say is "Can I have?"

I hope you had a good day at work, too.

you can certainly eat.

I am hungry and you become more hungry. it is easier and one of the best dishes can be used in a short time

It is safe to eat if it has been properly thawed

Yeah, I eat.

Yes ... pasta salad called .........

Yes u can