Pickling Salt

Historically, stripping has been done in the homes for preserving fruits and vegetables. It is considered the oldest form of food preservation. Preserving fruits and vegetables over the use of salt, sugar and vinegar is something man has discovered early. Therefore, he began to make use of these ingredients during pickling and found how to make pickles easily.

The most important aspect of pickles is that it should be crunchy and taste wonderful. For this salt is the most important ingredient and no common salt. A Special pickling salt used for pickling. In addition, when selecting fruit or vegetable to be pickled, care must be taken that it costs about average size and a thin skin with lime.

In making pickles some equipment that is required is generally the same for all pickles. Only spices and fruit can vary. The equipment includes jars with lids, pickling salt, fruit or vegetable to be pickled, spices such as mustard seeds, cumin seeds, allspice, cloves, garlic, etc. , oil, vinegar, water bath, etc. There are different types Pickle that can be done. How to pickle is explained below;

Remove the top and bottom of each cucumber and make sure you wash them. Add salt to a tub or sink and place them in it. Remove the cucumbers into 2 hours and discard liquid. In a large pot, mix well mustard seeds, vinegar, sugar, water and other ingredients mentioned under the specific recipe. Put the cucumbers in sterilized jars and pour hot mixture leaving just half a centimeter space at the top. Place jars in boiling water for about 10 minutes to process. During two months stored in a cool, dark place, then the marinade is ready to eat.

Sweet pickles are another kind of pickle. They are manufactured with almost the same ingredients as a cucumber pickle except that the amount of sugar used is much higher in sweet pickles.

How to make pickles with lime? The ingredients used for lime pickles are lemons, sugar, salt, spices, oil, chili powder and ginger. Doing this kind of pickles is a very easy task. Cut into wedges of lemons. Mix in a pot all the other ingredients. Boil the mixture. The limes are placed in sterilized jars and the mixture is added. In a period of 8 weeks the pickle is ready to eat.

Ingredients may change, but the pickles recipes are generally simple and easy to do. Consequently, a number of variations can be easily tempted, while pickles. Of utmost importance is the taste and flavor of pickles, which depends on the ingredients. Careful selection of ingredients is necessary.