Origin Of Cocoa

Do you know the difference between hot chocolate and hot chocolate? Many people think they are the same but they are nutritionally at opposite ends of the spectrum. hot chocolate is a mixture of sugar and fat that is often filled with chemicals and artificial load with a taste of chocolate.

Because chocolate is high in refined sugar and fat on the nutrition plan, it is empty. But hot chocolate is the opposite. Nutritional, hot chocolate is very beneficial. It is full of antioxidants and proved to be a very healthy food. hot chocolate is naturally low in calories. You can make your own healthy drink by adding hot cocoa powder and a small amount of milk sugar, soy or even hot water.

Drinking hot chocolate has been around for centuries. Modern archaeologists have found evidence of cocoa beans in Olmec tombs as far back as 1500 BC. These former leaders drank a bitter mixture of hot water, cocoa powder and spices. The Maya also fell in love with the cocoa beans and developed a drink they named chocolatl.

The cocoa beans were so valuable they could be used as money. The Mayan kingdom leaders share their love of cocoa with the Spaniards themselves, he brought to Europe. In Europe sugar was added and it became the drink we know as hot chocolate.

Cocoa has become the drink of the gods

We think of hot chocolate as a drink desert, but the original drink was hot and spicy drink containing water, wine and peppers. The Mayan aristocracy had a lot of variations of this drink which they considered magic. After wearing the cocoa beans to Europe's sugar and milk were added to obtain a sweet drink after dinner. Soon the general public does not tire. Confectioners experimented with cocoa powder and began the manufacture of chocolate.

Today, people are discovering the powerful nutritional benefits of the cocoa bean. Recent research has shown that the flavonoids in chocolate are more powerful than vitamins such as ascorbic acid in protecting circulating lipids from oxidation.

The researchers found that people who eat chocolate and sweets up to three times a month live almost a year longer than people who eat too much or people who avoid unwanted. (This information is glad to a study conducted at the Harvard School of Public Health)

Are You Drinking Cocoa Real or just a flavored sugar Brown?

Do not fake hot chocolate when you can have a truly delicious and nutritious hot chocolate. hot chocolate not only tastes better is better for you. The best way to ensure you are getting the real deal is to start with the cocoa powder quality. The best cocoa powder is dark brown and taste bitter by itself.

You can make your hot drink donated by mixing the powder with hot water or as if you were a child: real milk. milk substitutes such as soy milk, coconut milk or rice milk is ideal for those who are lactose intolerant or just want to try something different. You can sweeten your drink by adding sugar, honey or agave nectar.

Cocoa contains several bioactive compounds that promote alertness, lessen pain and promote a natural feeling of well-being. For example, one of these elements, tryptophan, reduced anxiety in the production of serotonin. Cocoa compounds also produce endorphins that reduce pain sensitivity.

Scientists have called cocoa "new vitamin." Health experts are realizing that some of the chemicals in cocoa can have a positive effect on the heart and blood circulation.

Harvard researcher, Dr. Vinson and his colleagues found that the flavonoids in chocolate are more powerful than vitamins used for anti oxidation. Studies show that atherosclerosis in the oxidation of lipoproteins is one of the ways p.