Kids Birthday Cake Ideas

Has your child asked you to make a cake Pirate Ship? Or a fairy cake for their next birthday?

When I started baking and decorating birthday cakes for my children, the variety of decorating tools I could buy seemed endless. And there was so much advice out there on the cake decorating! It was a whole new world for me. However, I drove in my impulsive nature to buy everything I thought I needed, and purchased some basic tools.

These are the foundations that have "stood by me in my quest to decorate these colorful creations and 'cool birthday cakes " my children ask each year on their birthdays.

In addition to these ideas, I added some useful suggestions for decorating cakes children birthday novelty - some of which were given to me freely, while others were some goodies at the expense of my own mistakes ...

Cake decoration material:

You do not necessarily require sophisticated equipment, but you'll need some basic supplies. You may purchase the following supplies to most cooking stores or even in your local supermarket. They are indispensable for baking and decorating birthday cake the newness of your child can dream.

Rubber Spatulas:

It is good to have a set of different sizes that are made of soft rubber. They are the best tool for scraping frosting on the sides of balls.

Metal Spatulas:

Have at least one large and one small angled spatula for spreading and smoothing the icing. Avoid your cake crumbling using a metal spatula to gently ice the cake with a thin layer of frosting before adding the "real" layer. breadcrumbs This process is called '.

Pastry bags:

Reusable 8 ", 12" and 18 "bags with plastic coating inside for easy cleaning. Clear disposable plastic zipper bags are great for small jobs.

Coupling Nozzles:

These nozzles are essential because they allow you to change your advice based on the design. They can also act as a very large round writing tip for piping figures.

Gel, powder or paste food coloring:

They are preferable to liquid food color because they are more concentrated and will not thin the icing.

Tips

1. All ingredients at room temperature.

2. Use an electric mixer, beating the cake batter. You have more chance of eliminating the bumps cake batter pre-cooked.

3. A grid Cake are essential for cooling and inverting cakes.

4. Trim cake so it sits flat. Use the smooth base surface of the cake and decorate with icing finishes.

5. To stop the destruction, bake the cake the day before you need to decorate it and put it in the freezer. Decorate cold.

6. cake pans are cheap enough to pick up the cake decorating shops. Or you can cover a large piece of cardboard (cut from a tin) with colored paper.

7. Butter cream icing is ideal for decorating cakes. The only thing I found with butter cream icing is that when you add color, a pastel color is the only color he will go. Because of the fat in the ass.