Imported Chocolate

Nothing beats the taste of a truly divine chocolate is made with the best and purest ingredients. For connoisseurs of chocolate, gourmet chocolate only do so; chocolate is certainly not treating 50 percent, but a lush indulgence that is intended to be enjoyed and cherished as a good wine and good food. In recent years, more and more chocolate to create chocolate shops, creating chocolate confections by hand and contain higher levels than those of cocoa mass produced chocolates, you can buy ' groceries. These master chocolatiers use natural flavors and unusual ingredients, like chili and lime grated chocolate to make your experience even more interesting. But because they are custom and gourmet chocolates, you can also expect gourmet prices, as much as seventy dollars for a pound of chocolate! But do not worry. There are also chocolates sold for less than ten dollars, a relatively inexpensive and a good investment for real chocolate lovers. Here are some of the best chocolates in the city.

Chocolate Ganache

Former pastry chef at The Ritz-Carlton Company, Norman Love, with partner Judy Limekiller based ganache, a chocolate shop that serves visually stunning and delicious chocolate. Their chocolate molds are air brushed or painted by hand with a candy coating and filled with chocolate, imported from France, Belgium and Switzerland. They also add various fresh ingredients in their chocolates such as hazelnuts, bananas, raspberries, and even ginger.

La Maison du Chocolat

When it comes to luxury, nothing can beat La Maison du Chocolat. La Maison chocolates come in a presentation box of exquisite colored leather that is stylish enough to hold jewelry. They offer decadent pleasures as beggars (chocolate liberally sprinkled with nuts, dried fruit, or orange peel), candied chestnuts, truffles and dark chocolate. Their ganache fillings are not made from milk fat, but pure cocoa butter.

Dagoba Organic Chocolate

Organic chocolate used to be boring and tasteless and left severely disappointed chocoholics, but thanks to inventive chocolate makers such as former Chief Frederick Schilling, Dagoba Organic Chocolate Owner, organic chocolate will never be the same. This time, you can drown in decadence with the varieties and flavors exciting has to offer as Dagoba Chocolate Roseberry (raspberry and rose hips), hazelnut, chocolate mint and rosemary, chai (milk chocolate with anise, cardamom, black pepper, clover, and cinnamon), chocolate lime and macadamia nuts, and milk and dark classic. Schilling buys only handpicked, organic cocoa beans from cooperatives in Central America and the Dominican Republic, and pays the price that farmers complete a Dagoba Fair Trade certification.

Garrison Confections

former pastry chef of the upscale La Cote Basque in New York has a line of richly colored and designed to serve customers of chocolates restaurant after their meal and continued to create sweets Garrison, his company's own chocolate. His signature is bedding material of chocolate, chocolate truffles for making pastries and as melted chocolate. It is very popular with pastry chefs across the country. Other specialty chocolates flavored with honey and fresh herbs, almonds, macadamia and hazelnut praline and mojito mint.