Honey Barbecue Sauce

HONEY BARBECUE SAUCE OF SMOKE

2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 / 4 cup fresh lemon juice
1 cup ketchup
1 / 2 cup chopped celery
1 tsp teaspoon dry mustard
3 tablespoons chopped onion
3 cloves garlic, minced
2 tablespoons honey
few drops of liquid smoke
1 / 2 cup Jack Daniel's or bourbon or rum

Melt the butter in a large pot and sauted onion, garlic and celery until tender but not brown. If you prefer a smooth sauce, a hand blender can be used at this stage, but it is not necessary.
Add remaining ingredients. Simmer over very low heat until thickened. Use a few drops of Mesquite or Hickory flavored liquid smoke. Be extremely careful when adding that it is very invasive and a few more drops will ruin the sauce.

Yes, but only because I reverse it made from the list of ingredients! :)

I omitted the Conservatives (potassium sorbate and sodium benzoate) ... If you use the sauce immediately or refrigerate in a covered container, sterilized jar or Tupperware item, no need for conservation as long as it is used in a week or two.

Ingredients

* 3 tablespoons corn syrup, fructose (light Karo works well)
* 1.5 tablespoons of water (perhaps a little more if you use tomato paste, canned)
1 tablespoon honey
1 tsp tablespoons of white distilled vinegar to lower prices
ketchup * 1 small can (6 ounces) tomato paste or 6 oz
1 tsp Tea
1 tsp teaspoon corn syrup (Karo heavy works well)
SPLENDA, a packet (a small yellow envelope, we use the size of a coffee cup) is substituted for the maltodextrin, because it contains maltodextrin.
1 tsp teaspoon cornstarch
1 tsp teaspoon hot sauce such as Tabasco and Red Devil (contains salt and pepper)
1 tsp teaspoon molasses or dark brown sugar
1 tsp tsp jalapeno, chopped and / or ancho peppers
1.4 to 1.2 c. Tea flavored liquid smoke (depends on how smoky you like it!)
1 / 4 c. chipotle peppers, chopped or a dash of chipotle hot sauce
1 bunch galley (substitute for "caramel color")
1 pinch salt seasoning like Mrs. Dash or Accent (substitute for "spices")
1 pinch of onion powder and garlic


Directions:

* Combine all ingredients in a saucepan with a mixer, blender, whisk or fork. It should be almost no lumps before you start cooking. If you use the canned tomato paste, you may need to add a tablespoon or two of extra water, depending on the thickness of the sauce looks.

Heat over medium-low heat, stirring constantly with wire whisk until sugar dissolves and the cornstarch is a clear and thickened, in other words it "modifies". :) Remove from heat immediately.

Baste meat during last 10 minutes of grilling or broiling. Season with salt and pepper to taste.


Here is the list of ingredients, I reverse engineered the recipe:

Corn syrup rich in fructose, water, honey, distilled vinegar, tomato paste, sugar, corn syrup, maltodextrin, modified corn starch, salt, red peppers, molasses, jalapeno peppers, natural smoke flavor, chili Chipotle, potassium sorbate and sodium benzoate added as preservatives, ancho peppers, caramel color, spices, garlic, dried onion