Posted on January 23, 2010.
I would like to start making and selling gourmet caramel apples. Anyone revenue careful I try? YUM! I have no real revenue, but here are some ideas:
http://www.amyscandykitchen.com/
Maybe you could melt the chocolate and caramel, dip and roll in the goodies - nuts, chips shock, etc. Good luck. Sounds like fun. (See apples tuxedo :-))
I had a moment that I ate, I was sure I would die in ecstasy! It was a Granny Smith (green) passing lightly caramel, then dipped in white chocolate lightly, then rolled in sugar slightly cinnimon. OMG it was so freaking good! Lord, I start to drool just thinking about it. It was orgasmic ....
Another I had was an apple golden yellow. It has been lightly dipped in caramel, then dipped slightly in a white marble / swirl of milk chocolate and sprinkled with raw sugar (it seems gold). This man was the hero of the delicious, too!
I think one of the main things that attract me caramel apples is their appearance. The two I just described looked irresistible (for adults). Not too sweet. Generally Apple. The small amount of caramel and chocolate and other things seemed fair enough (and without guilt). The first looked like Christmas morning for me. The second made me think of A Midsummer Night's Dream.
Take pictures of them. I would like to cut a fourth section and the angle that you can see the outside and inside simultaneously. Then put them on a crystal plate and put the plate on a newspaper before an apple or an apple tree. It would be nice. This way, you can use photos as a menu or put on the internet, such as advertising.
Good luck.