Ghirardelli Chocolate Recipes

I went to the market and I bought a box and my daughter got ahold of it and now i cannot even say what Im supposed to add to the mix

Chocolate Chip Cookies Ghirardelli
Yield: 4 dozen 2 1/2-inch cookies

* 2 cup (s) chocolate chips semisweet
2 * cup (s) 60% Cocoa Chocolate Chips Bittersweet
* 2 cup (s) milk chocolate chips
* 1 cup (s) butter or margarine at room temperature
* 3 / 4 cup (s) sugar
* 3 / 4 cup (s) brown sugar
* 2 large eggs
* 2 c. cup (s) vanilla
* 2 1 / 4 cup (s) sifted flour
* 1 tbsp cup (s) baking soda
* 1 / 2 c. cup (s) salt
* 1 cup (s) walnuts or pecans, chopped
*

Instructions
Preheat oven to 375 º F. Mix flour with baking soda and salt and set aside. In a large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually stir dry mixture into the cream mix. Stir in walnuts and chocolate chips. Drop by tablespoons onto an ungreased cookie sheet. Bake at 375 º F for 9-11 minutes or until golden brown.

Note: Only 2 cups of your choice of Ghirardelli chocolate chips is necessary for the recipe, not all three (semisweet, milk and 60% cocoa)

Visit their Web site.

I always use Ghiradelli shock. chips when I make chocolate chip cookies, sweet bars or semi ... and any other recipes call for chocolate.

http://www.ghirardelli.com/bake/recipe.a ...
The Ultimate Chocolate Chip Cookie
11 1 / 2 oz (s) 60% cocoa bitter chocolate chips
2 1 / 4 cup (s) sifted flour
soda 1 tsp cup (s) baking
1 / 2 teaspoon (s) teaspoon salt
1 cup (s) (2 sticks) butter
3 / 4 cup (s) sugar
3 / 4 cup (s) packed brown sugar
2 eggs
2 v. cup (s) vanilla
1 cup (s) chopped walnuts or pecans (optional)

Instructions
Preheat oven to 375 º F. Mix flour with baking soda and salt and set aside. In a large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually stir dry mixture into the cream mix. Stir in walnuts and chocolate chips. Drop 1 tablespoon batter per cookie on an ungreased cookie sheet.

Bake at 375 º F for 9-11 minutes or until golden brown.

The Ultimate Chocolate Chip Cookie

* 11 1 / 2 ounce (s) 60% Cocoa Bitter chocolate chips
* 2 1 / 4 cup (s) sifted flour
* 1 tbsp cup (s) baking soda
salt * 1 / 2 c. cup (s) v. Tea
* 1 cup (s) (2 sticks) butter
* 3 / 4 cup (s) sugar
* 3 / 4 cup (s) packed brown sugar
* 2 eggs
* 2 c. tea (s) vanilla
* 1 cup (s) chopped walnuts or pecans (optional) Directions
Preheat oven to 375 º F. Mix flour with baking soda and salt and set aside. In a large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually stir dry mixture into the cream mix. Stir in walnuts and chocolate chips. Drop 1 tablespoon batter per cookie on an ungreased cookie sheet.

Bake at 375 º F for 9-11 minutes or until golden brown.