German Chocolate Cake Mix

Ok so I want to know how you can make the cake mix. But more precisely the cake mix, you'll find inside the German chocolate cake from Betty Crocker or something close to it (and preferably close)
Or if you have your own recipe for German Chocolate cake that works, but it should work in the cake mix Betty Crockers how well it because I use this mix with something else to do my own thing. So please help me

Cake Ingredients
This recipe calls for:

1 (4 oz) package Baker's sweet chocolate

1 / 2 cup boiling water

1 cup butter or margarine

2 cups sugar

4 egg yolks

4 egg whites

1 tsp teaspoon vanilla

2 1 / 2 cups sifted cake flour

1 teaspoon baking soda

1 / 2 teaspoon salt

1 cup buttermilk



Cake Equipment
Cake Equipment
For this recipe, you will need:

Kitchen Aid blender, or hand

bowl

measuring cups

measuring spoons

whip

spatula

3 cake pans 8 inches wide

cooling racks

flour sifter





Combine chocolate
Step One: Melt chocolate
Take a package of Baker's sweet chocolate and mix with 1 / 2 cup boiling water. You're done chocolate mixture once it is dissolved (as seen in the lower left). Let this cool before adding the mixture in step four.

You want to go ahead and preheat oven to 350F then it will be ready when you need it.



Butter and sugar
Second step: butter mixture
Mix 1 cup butter 2 cups sugar until fluffy and rich. This should not take a few minutes.



Add the egg yolks
Third step: Add the egg yolks
Slowly add egg yolks, beating in your mixture. Again no streaks or spots of yellow rest they were mixed in fairly well.



Add chocolate and vanilla
Fourth step: Add the melted chocolate
Add the liquid chocolate and 1 teaspoon of vanilla after the egg yolk is completely mixed into the dough.



Sift flour
Step Five: Sift flour
It is important to sift the flour to remove any lumps. This is when you add 1 teaspoon of baking soda and 1 / 2 teaspoon salt to flour. You may want to do nothing new now so that you do not have your cake batter meeting of the oven too long.



Add milk and flour
Sixth step: Add milk and flour
Add milk and flour mixture in the same time but alternate between the two (milk, flour, milk, flour ...) Do not stop mixing as you do. Once you've finished beating in the milk and flour, make sure it is smooth.


Step Seven: Beat egg whites
If you have never beaten egg whites before he can be delicate, attentive.

Take your four egg whites and beat at high speed. When you lift the whisk from the bowl must have a point, or pointed at the end of it. This means they are being whipped. They should look exactly like those of the image in the bottom left of this step. This process should take about 5 minutes.

You want to move quickly to the next step to keep the fluffy egg white.

Make sure there is no egg yolk mixed with your egg whites.



Folding egg whites
Step Eight: Fold the egg whites
Now fold your egg whites slowly. Do not stir or beat it! That would ruin the cake!


Cake
Step Nine: Cutting wax-paper

Use a knife or a pen to mark a sheet of waxed paper around the outside of the pan. Then, cut the line you just drew. e Coat.