Funfetti Cake Mix

I have a question about the Pillsbury cake mix Funfetti premium. It says on the box he makes 24 cupcakes, but I am only 6 cupcakes. What are the ingredients needed only 6 cupcakes? Thank you!

Make them all up and then freeze in batches additional 6 to a package!

I wrap each cupcake with plastic wrap, and then, after freezing the slide in zip lock bags gallon.

You can always divide the mixture into 4 parts and determine the amount of fluid each part requires, but there is so much easier to simply freeze the oven.

exposed to defrost still wrapped in the cabinet for about half an hour before you want to eat.

This way I can have a cupcake from time to time and not feel the need to eat because they are bad.

2 things you can do:

- Bake at 24 and freeze the rest of the cupcakes.
- Cook 6 and discard the rest of the dough.

Do not store or freeze the leftover dough. Once the wet ingredients are mixed with dry yeast will start the reaction. You must use the dough to one hour of mixing. You can use the left over dough at a later date, but you can get a cake will not rise much.

you can just twelve, by halving the recipe and freeze leftovers for another 6. or to 24 and freeze the leftovers. to 6 or Bigs. im pretty sure if you did you would end up with by simulator measures rather odd, especially for the egg. Mine please? http://answers.yahoo.com/question/index?qid=20100116181733AAiEOHI

you can not convert the formula in it, or make 24 cup cakes and freeze the rest you do not need another time. or find a recipe that you can split in half, here is a

http://www.lovintheoven.com/2009/04/from ...

Use cake mix 24 for only 6 large!

just do 24 and 18 of them freezing.