Easy Cookie Recipes

I want to make Christmas cookies, but all the recipes I keep finding uses a long list of ingredients and chill time. Are there recipes quick and easy cookie there?

Here are some of our favorite Christmas cookie recipes ....
ENJOY!

No Bake Holly Wreaths
INGREDIENTS ..........
1 (16 ounce) package large marshmallows
1 / 2 cup butter softened
1 1 / 2 tsp tsp vanilla extract
1 1 / 2 tsp teaspoon green food coloring
4 1 / 2 cups corn flakes, cereal
1 (2.25 ounce) package cinnamon red hot candies
MODE
In a saucepan over low heat, melt together the marshmallows, butter, vanilla and food coloring. Stir in cornflakes.
Drop by spoonfuls on wax paper, and decorate with red HOTS. Set aside to cool.

Danish Christmas cookies
INGREDIENTS ...........
1 cup butter
1 cup sugar
2 eggs
2 1 / 2 cups all purpose flour
1 teaspoon ground cardamom
1 teaspoon cinnamon, or to taste
MODE
Preheat oven to 350 F degrees (175 degrees C).
In a large bowl, combine butter and sugar until smooth. Add eggs one at a time, stirring until light and fluffy. Mix the flour, cardamom and cinnamon add to the sugar mixture just until blended.
Divide the dough into 6 balls and roll each ball into a rope about as large as the finger on a lightly floured surface. Cut into 1/2-inch pieces and place them on an ungreased cookie sheet.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for several minutes, then transfer to rack to cool completely.

Jam Thumbprint cookies filled
INGREDIENTS .....
1 cup butter, softened
2 / 3 cup white sugar
1 / 2 teaspoon almond extract
2 cups all purpose flour
1 / 2 cup seedless raspberry jam (or your favorite jam)
1 / 2 cup confectioners 'sugar'
3 / 4 tsp almond extract (not vanilla)
Milk 1 Tea
MODE
Preheat oven to 350 F degrees (175 degrees C).
In a medium bowl, cream together sugar and butter until smooth white. teaspoon almond mixture in half sample. Mix the flour until the dough comes together. Roll dough into balls 1 1 / 2 inches, and place on ungreased cookie sheets. Make a small hole in the center of each ball with thumb and forefinger, and fill the hole with preserves.
Bake for 14-18 minutes in preheated oven, or until lightly browned. Cool 1 minute on cookie sheet.
In a medium bowl, stir together confectioners sugar, 3 / 4 teaspoon almond extract and milk until smooth. Drizzle lightly over warm cookies.

Coconut macaroon
INGREDIENTS ...........
2 / 3 cup all purpose flour
5 1 / 2 cups grated coconut
1 / 4 c. teaspoon salt
1 (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
MODE
Preheat oven to 350 F degrees (175 degrees C). cookie sheets with parchment paper or aluminum.
In a large bowl, stir together the flour, coconut and salt. Add sweetened condensed milk and vanilla, using your hands to mix well. Use an ice cream scoop to drop batter onto prepared cookie sheet. Cookies must be the size of golf balls.
Bake for 12-15 minutes in the preheated oven, until coconut is toasted.

Christmas Cookies Cut
INGREDIENTS .............
3 3 / 4 cups all purpose flour
1 tsp teaspoon baking powder
1 / 2 teaspoon salt
1 cup margarine, softened
1 1 / 2 cups white sugar
2 eggs
2 teaspoons vanilla extract
MODE
Sift flour, baking powder and salt, set aside. In a large bowl, beat together margarine and sugar until light and fluffy. Add the eggs one by one, then stir in vanilla. Gradually blend in the.