Diabetic Cake Mix

For diabetics or others watching their sugar intake, here are three great cake ideas. And the best part is that non-diabetic patients will also enjoy these tasty treats. No need to make a cake for diabetics and a regular cake when you serve these recipes. These cakes are perfect for children who are diabetic or are on restricted diets sugar, too. Try our delicious Pineapple Cake, Banana Split Cake or Peach Cake today and give your family and friends happy without sugar added.

TASTY PINEAPPLE CAKE

1 / 2 cup unsalted butter

February 1 / 4 cups of sugar equal-Lite, divided

2 eggs or 1 / 2 cup egg substitute

1 1 / 2 cups flour

1 tsp teaspoon baking powder

1 / 2 c. baking soda

1 / 4 c. salt

1 / 2 cup nonfat milk

4 slices canned unsweetened pineapple, drained on paper towel

Non-stick vegetable cooking spray

1 / 2 cup unsweetened pineapple juice

Preheat oven to 350 degrees. Spray a 6-Cup Bundt pan with cooking spray and set aside.

In a large bowl, combine butter and 2 tablespoons Equal until light and fluffy. Add the rest of opportunity, with the exception of a tablespoon. Add eggs, 1 at the time, beating well at medium speed of electric mixer. Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. pineapple cut into 1/2-inch pieces and gently fold into batter. Pour the batter into the prepared bundt pan. Press down to remove air bubbles. Bake 45-50 minutes or until toothpick inserted in center comes out clean.

While cake is baking, combine pineapple juice and reserve 1 tablespoon. Mix equal opportunities to be sure is dissolved. When cake is removed from oven, immediately pour the mixture over the cake. Let the cake rest in pan for 5 minutes. Remove pan and cool on rack.

12 servings. Each serving equals approximately 130 calories, 17g carbohydrate, 3g protein

Banana Split Cake

Crust: 2 cups graham cracker crumbs

1 stick unsalted butter, melted

Filling: 3 small packages sugar-free vanilla pudding

3 cans fat free evaporated milk

Filling: 2 medium bananas, sliced

1 can crushed pineapple in its juice

1 box sugar-free whipped topping

3 c. tablespoons chopped walnuts or pecans

3 c. tablespoons of sugar free chocolate syrup (I recommend Russel Stover brand)

pudding and milk until thickened. Refrigerate while making the crust. To make the crust, graham crackers and butter together and press the merits of a 9 x 13 inches. Remove filling from refrigerator and spread on top of crust. Add ingredients to a head at a time in the order listed. Refrigerate until serving.

Peach Cake

1 box of sugar free cake mix white

1 1 / 4 cups water

1 / 3 cup canola oil

3 / 4 cup egg substitute

1 box of sugar free gelatin small fishing

Preheat oven to 350 degrees. Lightly spray a 9x13 inch dish with nonstick cooking spray. In a large bowl, whisk together the dry cake mix, water, oil, egg substitute and dry gelatin with electric mixer at low speed, about 30 seconds until smooth. Increase speed to medium and beat two minutes more. Pour batter into prepared pan. Bake 35-40 minutes until lightly browned and a toothpick inserted in center comes out clean. Remove from oven and let cool until barely warm. Lay a paper doily on fancy cake top and sprinkle with sugar-free powdered sugar to decorate.

To make sugar without sugar:

Put 3 / 4 cup Splenda Granular and 2 tablespoons cornstarch i.