Chocolate Weetbix Slice

I remember when I was a kid it was luxuriant need some ideas he has always been very chocolate with icing and sprinkles mmm

McLaren Flat Primary School slices Chocolate Weetbix

In a saucepan, melt 155 grams of butter, remove from heat to cool slightly.
Then, add the following line:
Three well-Weetbix crushed cookies or similar breakfast wheat
1 cup sifted flour with raising 2 tablespoons of cocoa powder.
1 / 2 cup desiccated coconut
raisins 1 / 2 cup
1 / 4 cup dark bit blocks
3 / 4 cup raw sugar
1 tsp tsp vanilla essence.

Mix well and place in shallow pan slice, 18 cm x 28 com, lined with baking paper.
Press mixture down with a potato masher so it is firm in the tray.
Bake for 20-25 minutes at moderate oven (180-200C). Remove from oven and spread with chocolate frosting mix (see below) while still hot. Cut into slices and leave until cold until ready to eat!

Icing mixture: 1 1 / 2 cups sugar, 2 tablespoons cocoa, vanilla few drops, one teaspoon of melted butter and enough hot water to mix into a smooth paste.

WEETBIX SLICE
Weet-Bix 4
1 cup cake flour
1 cup coconut
¾ cup brown sugar
125g butter, melted
1 tsp tsp vanilla
choclolate 250g melted milk

Method:

1. Weet-Bix 4 crumble into a large bowl. (Put them in a sturdy bag and crush with a rolling pin).
2. Add the cake flour, coconut and brown sugar. Mix and combine.
3. Make a well or a hole in the center, pour the melted butter and vanilla, mix.
4. Pour into lined tin and Lamington (8 "x11"). Press with back of spoon.
5. Bake in a preheated oven at 180 ° C for 20 minutes.
6. Cool on a rack.
7. Melt 250g milk chocolate over simmering water.
8. Pour over the slices and spread with a spatula. When done, cut into pieces.