Chinese Herbal Tea

Chinese herbal teas are considered part of the sum total of Chinese medical theory and practice, referred to traditional Chinese medicine or TCM. Unlike the West, where scientific research has produced a powerful body of knowledge and careful correlation of theory and fact, MTC is a loose collection of accumulated traditions and practices regarded as established by the test of time.

In this body of knowledge, the theory begins with the ideas of "chi" and "yin and yang." The practical application of medical treatment is based on observations of my healers for centuries. The application of TCM and Chinese herbal teas, while not offering details of scientific studies, is certainly based on a long history of effective treatments.

To the Chinese tea from the leaves of the tree Sinsensis Camilla is a drink that quenches one perfect thirst and facilitates the minor suffering of the body. There are whole books of poems dedicated to varieties of green tea and its cousin, black tea and oolong tea! Chinese herbal teas, however, are placed almost entirely in the "medical" category.

In traditional Chinese medicine, the use of plants is very complex. There are many history books, collections and pharmacopoeia (encyclopedia of medicine), some of them dating back to 1st century AD, and many still used today by practitioners of TCM: The use of herbal China is divided into "higher" materials, toners and reminders that should not be used for prolonged periods, and a third category for small doses of highly specific therapies.

The "higher" Chinese herbal medicines have multiple uses and are mainly used to maintain the spiritual balance of the body, which strongly reflects the frugality of Chinese village culture.

Chinese herbal teas are generally mixtures of several different herbs and other materials adapted to the needs of each patient. The folklore of Chinese herbal stipulates that orders are combined to manage the kinds of four, five flavors, and the meridians. Four types refer to the balance of yin and yang, and the range of cold (extreme yin), cool (yin), hot (yang) and hot (extreme yang).

The five flavors are the flavors of the signal of Chinese teas to herbal and other medicines. They include spicy, sweet, salty, bitter, sour. Each flavor is connected to the medical, healing and ensures that action is applied by manipulation of the flavor of the herbal mixture. The meridians refer to organs or the area of the patient that are targeted by the treatment.

When working with such a range of materials, practitioners of TCM and Chinese herbs are often faced with toxic substances. Experienced and expert healers carefully cancel this effect with reactive ingredients in Chinese herbal.

Less competent practitioners are at risk of dangerous errors when working with these materials, and as healers wherever they bear the responsibility to follow the Hippocratic Oath and "do no harm".

Although villagers often combine Chinese herbal teas for their enjoyment of wonderful flavors they offer (especially ginseng), the role of Chinese herbal teas is essentially medical. The place of green tea, of course, is atop a pedestal of high passion and dedication!

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