Cake Mix In A Jar

Today we all lead busy lives and do not spend hours in our kitchen making cakes.

When I am pressed for time and need a cake dessert Nice, I'll reach for a box of chocolate cake mix. I do not just cakes, I would like to add things to them to make them "more special.

Tips for making cakes

1. Investing in a toothpick. You can get one for under $ 6.00 at most kitchen stores.

2. Do not overcook your cakes. I tend to delete my cakes from the oven for 3-4 minutes before the recommended time, because they will continue cooking in the pan.

3. Do not grease and flour your pans unless the recipe requires.

4. Always let your cake cool before frosting.

Here are some recipes that you can easily make from a box of cake mix.

Chocolate Surprise Cake

1 chocolate cake mix
3 oz box of cherry flavored gelatin
1 tsp boiling
1 tsp 7-Up soda
1 box of instant pudding mix, any flavor
8 oz tub of COOL WHIP

Prepare chocolate cake according to the method of packing. Once cooled, drill holes on top of cake with a fork. Dissolve cherry gelatin in boiling water and add 7-Up. Pour over cake. Whisk instant pudding mix and milk. COOL WHIP Fold and use it to frost the cake.

Triple Chocolate Cake

A cake mix box of chocolates
1 3 / 4 c. milk
1 box instant pudding mix chocolate
2 eggs
12 oz chocolate chips

Mix all ingredients, mix by hand to mix for 3 minutes. Pour into a bundt pan and floured. Bake at 350 degrees for 55 minutes or until cake is cooked. Do not overcook! Cool, then remove from pan.

German Chocolate Thunder Cake

1 box chocolate cake mix German
14 oz can sweetened condensed milk
1 jar hot fudge ice cream lead
16 oz tub of COOL WHIP
2 bars of chocolate health

Bake cake as directed on package. Cool for 35 minutes. Drill holes in the cake with a fork. Pour condensed milk over cake and spread evenly. Wait 5 minutes away. Spread topping over fudge cake. Wait 5 minutes. Spread Cool Whip over cake and sprinkle crushed candy bars on top.

Chocolate Turtle

1 German chocolate cake mix
3 / 4 c. margarine
1 / 2 c. evaporated milk
14 oz bag of caramels
1 tsp pecans
6 oz chocolate chips

cake mix as directed. Pour half the batter into 9 x 13 "pan. Bake at 350 for 20 minutes. Melt milk, margarine and caramels together. Pour over hot cake. Add the pecans and chocolate chips to the mixture caramel. Pour batter rest on the cake. Bake for 20 minutes, or until a toothpick inserted in the top layer comes out clean.