Posted on February 7, 2010.
Betty Crocker sugar cookie recipe? I was on Yahoo! Once the recipe for sugar cookies the most amazing ever, but being stupid, I do not mark it or anything.
It was an old recipe from Betty Crocker that do not involve any reduction.
Do you know who I mean?
BETTY CROCKER SUGAR COOKIES
1 1 / 2 cups granulated sugar
1 cup margarine or butter, softened
1 egg
1 tsp tea. vanilla
1 / 2 c. tsp almond extract
2 1 / 2 cups all purpose flour or whole wheat
1 tsp tea. baking soda
1 tsp tea, cream of tartar
granulated sugar
Mix powdered sugar, margarine, eggs, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
For cooking:
Preheat oven to 375 degrees F.
Divide the dough into two halves. Roll each half thick on lightly floured board covered 3/16-inch clothing. Cut into desired shape from February to February 1/2-inch cookie cutters, sprinkle with granulated sugar. Place on lightly greased cookie sheet.
Bake until edges are light brown, 7-8 minutes.
could it be that I found on the website of Betty Crocker
3 cups powdered sugar
2 cups butter or margarine, softened
2 v. teaspoon vanilla
1 teaspoon almond extract
2 eggs
5 cups Gold Medal ® all-purpose flour
2 v. teaspoon baking soda
2 teaspoons cream of tartar
Decorator Glaze
4 cups powdered sugar
1 / 4 cup water
1 / 4 cup light corn syrup
1 teaspoon almond extract
Food coloring as desired
Decorations
Betty Crocker ® decorating gel (in 0.68 oz tubes), colored sugar and / or sets, if desired
Betty Crocker ® decorating icing (in 4.25 oz tube), if desired
shredded coconut, if desired
1. In a large bowl, beat 3 cups powdered sugar, butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer at medium speed, or mix with a spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
2. Preheat oven to 375 ° F. Lightly grease cookie sheet. Divide dough in half. On a lightly floured surface, roll each half 1 / 8 inch thick. Cut into desired shapes with cookie cutters of 3 inches. Place about 2 inches apart on a cookie sheet.
3. Bake 5-7 minutes or until edges are light brown. Remove the baking sheet on rack. Cool completely, about 30 minutes.
4. In a small bowl, beat all frosting ingredients except food coloring on low speed until smooth. Divide among several small bowls. Stir in food color desired, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.
High altitude (3500-6500 m) Cook 6-7 minutes.
No, I do not know that you are talking about, but I can send you the best sugar cookie in the world, the hole. I better love you ...
Super Sugar Cookies
1 cup butter
1 cup powdered sugar
2 eggs, beaten
1 cup oil
2 v. teaspoon vanilla
1 cup granulated sugar
Soda 1 c. Tea
pinch of salt
5 -1 / 4 cup flour
Mix butter and sugars. Add the eggs, add oil. Add vanilla, mix soda, salt and flour. Add remaining ingredients. Roll into small balls and place on a baking sheet. Press flat with a glass dipped in sugar. Bake at 350 * for 10 minutes or until light brown.
http://www.bettycrocker.com/Recipes/reci ...
This is the recipe I use may be the same No Shortning
