Best Baking Sheets

The smell of fresh croissants in the morning can put a big smile on your face. I usually cook a bunch at home and during the week I'm egg sandwiches for breakfast or dinner. It's better than spending $ 3 - $ 5 for a sandwich when you can make growing a lot at home and save money. It is just as good or better. Here's an easy way to create the perfect growing in the oven for when you eat it with coffee or if you want to make a sandwich with her eggs. It is easier than you think.

INGREDIENTS

5 cups flour (all purpose)
2 packages yeast
1 / 4 cup sugar (white)
2 v. teaspoon salt (kosher)
1 cup water (hot)
3 / 4 cup evaporated milk
1 / 4 cup butter
2 eggs
1 cup butter (cut into small pieces)
1 tablespoon water (hot)

MODE

Start by mixing 1 cup of flour, sugar, baking powder and kosher salt. Then in a saucepan, heat milk, 1 / 4 cup hot water and butter. Once it is hot, add the flour mixture and 1 egg. Mix until moist, then beat at medium speed for approx. 3 minutes. Leave it on the side.

Then you want to put a cup of butter in the remaining 4 cups all purpose flour until the size of large peas. After Pour yeast mixture over flour and mix the butter, then fold until the flour is moist. You want to cover and let stand in refrigerator for 2-3 hours.

After time has passed, sprinkle flour on the surface and place the dough so that you can knead the dough about. 6-7 times if all the air bubbles are released, then divide into 4 equal pieces. Roll each piece into a quarter of a circle of 16 inches, then cut into 10 pieces shaped pie. Start with the widest board and roll the dough toward the tip. After you who are on a greased baking sheet and UN-Make sure it is beside the point of the crescent-shaped curve. Cover and let rise for one hour.

Mix 1 egg beaten with 1 tablespoon water and brush the loaves with the egg mixture. Place in oven and cook for 15 minutes at 350 degrees until golden brown. Once they are done, put them on a cooling rack or baking sheet. Enjoy!

If you want to end this growing bakery recipe, check it out here: http://www.bakedrecipe.com/featured-recipes/baked-croissant/