Baking Classes For Kids

The school my son is having a bake sale run by the children in his class. They are raising money for charity. Anyway, the bake sale will be attended by other children from kindergarten through junior high. I fear that many people will make the cookies chocolate chip standard and brownies, so I want to stay away from them. What else uses child weight? Thank you!

Oh yes, I have a good thing that children will love.
What you do is get a cake mix, any kind, and you follow the recipe for cupcakes. But instead of putting the cupcakes in paper cups plain boring, pour the batter into the cones with flat bottoms. Most multi-color are the best. Bake cupcakes in cones at the temperature recommended on the box of cake mix. Cool. Then you can decorate all kinds of ways. They look like ice cream cones, but they are cupcakes.

Children love treats Crispie Rice.

Crispie RICE TREATS

1 / 2 cube of butter
1 (7 oz) cream marshmallow jar
1 tsp teaspoon vanilla
5 cups puffed rice

The heat and melt butter. Add cream, marshmallow and stir until the butter is incorporated into the cream. Remove the burner, add vanilla, stir and pour over puffed rice. Mix well, pour into a loaf pan lined with paper, spread to yet. When set, cut into cubes and remove from pan.

Wrap in Saran

pie

Cup Cakes w / Halloween (fall) color frost

heres a few my kids love it!

Cookies banana cream sandwich
Cookie

1 cup butter or margarine, softened
1 cup sugar
1 medium (1 / 2 cup) ripe bananas, sliced
1 egg
1 tsp teaspoon vanilla
2 1 / 3 cups all purpose flour
¼ c. teaspoon salt
½ cup chopped pecans

Filling

3 cups powdered sugar
¼ cup butter or margarine, softened
1 tsp teaspoon vanilla
2-3 tablespoons milk

Instructions

Preheat oven to 350 degrees.

Mix butter, sugar, bananas and a large bowl. Beat at low speed, scraping bowl often, until smooth. Add egg and vanilla and continue beating until well blended. Stir in flour and salt and continue beating until well mixed. Stir in pecans by hand.

Shape dough into balls about 1 inch. Place 2 inches apart on cookie sheets greased. Flatten balls to the thickness of ¼ inch with glass bottom dipped butter into the flour.

Bake for 10-12 minutes or until edges are lightly browned. Immediately remove cookie sheets to cool completely.

Mix all filling ingredients except milk in a small bowl. Beat a medium speed, gradually adding enough milk for spreading consistency desired. Extend 2 tsp teaspoon filling on the merits of half of cooled cookies. Garnish with remaining cookies, bottom-side against the filling.
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Cream Filled Cupcakes
INGREDIENTS:
4 eggs
1 / 4 c. teaspoon salt
3 / 4 cup granulated sugar, divided
2 v. teaspoon grated lemon or orange
1 teaspoon vanilla extract
1 cup all-purpose flour
.
Fill with sour cream
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
pinch of salt
1 egg beaten
1 cup sour cream
1 / 2 teaspoon vanilla extract
.
Chocolate Frosting
1 ounce unsweetened chocolate
1 tablespoon butter
1 / 4 cup water
2 1 / 2 cups powdered sugar
.
30 maraschino cherries, optional
PREPARATION:
Cupcakes:
In a bowl, beat egg whites and salt until frothy. A few spoonfuls at a time, beat in 1 / 2 cup sugar, beating until soft peaks form. egg whites and set aside.
Beat the yolks in another bowl mix until thick and lemon colored
Gradually add 1 / 4 cup sugar. Stir in grated lemon or orange and vanilla. Fold the yolk mixture to egg in the mixture of white eggs. Sprinkle flour over all.