Posted on February 13, 2010.
What is the absolute best price earning recipe chocolate chip cookies? They are gifts so they must be delicious and not regularly toll house cookies.
I wish I could tell you where these came from but mom did not write the source only because they are winning.
In any case, they are really good.
4 1 / 2 cups all purpose flour
2 v. teaspoon baking soda
2 cups butter
1 1 / 2 cups packed brown sugar
1 / 2 cup white sugar
2 (3.4 ounce) packages instant pudding mix Vanilla
4 eggs
2 teaspoons vanilla extract
4 cups chocolate chips semisweet
2 cups chopped walnuts (optional)
Directions:
1 Preheat oven to 350 degrees F (175 degrees C).
2 Sift together flour and baking soda, set aside. In a large bowl, beat together butter, brown sugar and white sugar. Stir in instant pudding until smooth. Then add eggs and vanilla. Add dry ingredients and mix well. Finally, stir in chocolate chips and nuts.
3 cookies Drop by spoonfuls on prepared cookie sheets. Bake for 10-12 minutes in the preheated oven. The edges should be golden
Makes 6 dozen
They are delicious and are really "soft". I made them for Christmas last year and they have been successful.
Best Big Fat Chewy Chocolate Chip Cookie
INGREDIENTS
2 cups all purpose flour
1 / 2 teaspoon baking soda
Half teaspoon of salt
3 / 4 cup unsalted butter, melted
1 cup packed brown sugar
1 / 2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups chocolate chips semisweet
MODE
Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
Sift together flour, baking soda and salt and set aside.
In a medium bowl, whisk together melted butter, brown sugar and white sugar and mix well. Beat in vanilla, eggs and egg yolk until light and creamy. Stir in dry ingredients until just blended. Stir in chocolate chips by hand with a wooden spoon. Drop cookie dough 1 / 4 cup at a time on the prepared cookie sheets. Cookies should be about 3 inches.
Bake for 15-17 minutes in the preheated oven, or until edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
